Monthly Archives: March 2011
Vegan Chocolate Cupcake with Peanut Butter Cup Inside, and Peanut Butter Buttercream
I hate to say it, but the peanut butter buttercream was the star of this cupcake. I could eat this stuff by the bucket. I am glad to be spending so much time on developing recipes, because I have the opportunity to learn by way of trial and error. I love &hellip Continue reading
Vegan Raspberry-Filled Almond Paste Cupcakes with Lemon Buttercream
I would be lying if I told you that I didn’t eat one of these cupcakes. I’d also be lying if I told you that I only ate one of these cupcakes. Because I ate two. Now, don’t let the color of the buttercream fool you. Although subtle, it definitely has genuine lemon flavor, courtesy &hellip Continue reading
Chocolate Nutella-Filled Cupcakes with Chocolate Buttercream & Fancy Cookies
These cupcakes were made especially for my Father-In-Law’s birthday party. Everyone loved them! I have to admit that after I do an initial taste-test of my cupcakes, I generally don’t have the desire to eat another. This cupcake was the exception, and I’m not even that huge of a chocolate fan. There was just something &hellip Continue reading
Best Cupcakes Ever!
This IM from my coworker moments ago kind of made my day: He’s talking about today’s Cupcake Friday treat: Vegan Vanilla Dulce De (Non) Leche Filled Cupcakes with Vanilla Buttercream and Salted Caramel Topping. This, my friends, is why I bake. I hope everyone is having a wonderful Friday! Bookmark on Delicious Digg this post &hellip Continue reading
Vegan Vanilla Dulce De (Non) Leche Filled Cupcakes with Vanilla Buttercream and Salted Caramel Topping
How’s that for a blog title? I realize it’s a little long, but I seriously couldn’t come up with a way to shorten it while still conveying the gist of this cupcake. First of all, homemade vegan caramel sauce is something that you MUST make. It’s super easy to do, and it is so much &hellip Continue reading
